A journey through history with traditional flavors: Menengiç coffee
Menengiç coffee, an indispensable part of Gaziantep's culture, is widely consumed in the winter months for its health benefits.
Attracting both local and international tourists during the winter, menengiç coffee is favored for its unique aroma, taste, color, and scent. Its caffeine-free nature makes it a popular choice.
Visitors from various provinces of Turkey and cities around the world discover and savor the taste of menengiç coffee while exploring historical and cultural sites. Those who experience its unique aroma and flavor often promote it wherever they go.
"We Take You on a Historical Journey with Menengiç Coffee in a 500-Year-Old Cave"
Mehmet Kaleoğlu, the proprietor of Kaleoğlu Cave, says that visitors to Gaziantep embark on a historical journey with menengiç coffee, noting its numerous health benefits. "In this cave with a 500-year history, we take people on a historical journey with menengiç coffee. People flock here to see this place. Menengiç coffee is indispensable here in the winter months. It is very beneficial for health during winter, providing relief from colds, coughs, and stomach and heart diseases. As children, we would always brew menengiç coffee on the stove during cold weather, which kept us healthy due to its nostalgic appearance and beneficial flavor," Kaleoğlu explained.
"Attracts Local and International Tourists"
Kaleoğlu notes that menengiç coffee, with its rich history, draws both local and international tourists. "Menengiç, a type of wild pistachio, is collected from trees and transformed into coffee, making it a highly valued drink. It generally attracts the attention of tourists. Our cave, steeped in history, and our coffee offer unforgettable experiences. Visitors are amazed when introduced to this 500-year-old taste. They enjoy it here and take it back to their countries and cities," he said.
"I Really Liked the Taste of Menengiç Coffee"
Visitors from outside the city praise menengiç coffee, "We live in Adana and came to Gaziantep for a visit today. We weren't very familiar with menengiç coffee initially. Curiosity piqued by others' praises, we tried it and really liked its taste," shared one visitor.
