Pesticide in cereals linked to infertility
A study reveals that approximately 80% of Americans have tested positive for a pesticide commonly found in oat-based cereals.
The pesticide in question, chlormequat, is permitted for use on oats to prevent bending during harvesting.
EWG's report noted the detection of chlormequat in 92% of oat-based foods examined, including popular brands like Quaker Oats and Cheerios.
Comparing data from 2017 to more recent years, the study highlighted an increase in chlormequat levels and frequency of detection in 2023, suggesting a potential rise in consumer exposure to pesticide.
While 69% of participants tested positive for chlormequat in 2017, this figure rose to 74% between 2018 and 2022 and soared to 90% in 2023.
Lead author Dr. Alexis Temkin expressed concern over the pesticide's widespread presence in the population, emphasizing the need for further research into its potential health effects.
The study's analysis of various food products, including both organic and non-organic options, revealed high levels of chlormequat in non-organic items, with only a minority of organic products showing low levels.
Of particular concern are studies linking chlormequat to fertility issues in animals, such as delayed puberty, reduced sperm motility, and adverse effects on foetal development.
Despite these findings, Mollie Wulff, a spokesperson for General Mills, the manufacturer of Cheerios, emphasized the company's adherence to regulatory standards and commitment to food safety.
The study underscores the importance of ongoing monitoring and regulation of pesticides by federal agencies, such as the EPA, to safeguard public health.
